A discussion of contemporary issues in media ethics, with olives and a twist. Made with only the freshest ingredients, shaken, stirred and poured over ice. I should also mention that I do like the odd, occasional martini. Bombay Sapphire gin and Lillet, dry and plenty of salty olives.
Welcome to this cocktail of journalism and alcohol. A fine combination!
Friday, 20 April 2007
Welcome Nicola Goc
My colleague Nicola Goc has joined Ethical Martini, as a contributor. I'm looking forward to some interesting posts from Nicola, who teaches in the journalism program at the University of Tasmania.
No comments:
Post a Comment