A discussion of contemporary issues in media ethics, with olives and a twist. Made with only the freshest ingredients, shaken, stirred and poured over ice. I should also mention that I do like the odd, occasional martini. Bombay Sapphire gin and Lillet, dry and plenty of salty olives.
Welcome to this cocktail of journalism and alcohol. A fine combination!
Your name is really Marty Hirst?
ReplyDeleteWell, one in each hemisphere might be ok I s'pose.
Regards,
Marty Hirst, Zevenaar, NL